Sushi Master by Nick Sakagami


ISBN
9780785843092
Published
Binding
Hardcover
Pages
168
Dimensions
203 x 254mm

Your definitive guide to mastering the art of sushi.

Sushi Master is a comprehensive guide to making sushi at home with tips and tricksfrom world-renowned sushi masters.In addition to essential sushi recipes and techniques, readers will find:
·An overview of fish markets and farms like Tsukiji Market and Hamachi Farms withlots of pictures of different kinds of fish and people in action
·Recipes from internationally recognized sushi masters, including profiles of how theypick good fish and which are their favorites
·Sushi bar etiquette
·Best knives and supplies
35.00


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