Sushi: Taste And Technique

'Sushi: Taste And Technique' is the only sushi book that tells the whole story: how to make, serve and eat this fresh, fast and healthy food, whether you're at home or dining out.

Create any kind of sushi, from authentic makizushi to vegetarian and fusion fingerfood, following simple, step-by-step advice. Master the etiquette of eating sushi, such as soy dipping and when to use chopsticks. Learn cutting-edge techniques and trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimoko Berber

A stylish addition to any bookshelf, this is a must for anyone serious about sushi.