Sustainability in the Food Industry

Sustainability in the Food Industry by Cristina Garcia Jaime


ISBN
9781773614007
Published
Binding
Hardcover
Pages
273
Dimensions
152 x 229mm

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain and food industry. Food industry is a complicated, vast and diverse industry, supplying food all around the work for the sustenance of human lives. Provides the reader with insight into the strategies related to the industry's sustainability, so as to understand the main agenda behind establishing a systematic framework for Quality, Safety and Sustainability in Food Industry.
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