Ulf Widdell (Photographer)
For 45 years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts and pies. Over a lifetime immersed in the dessert traditions of his native sweden, he has refined the art of baking to produce flawless recipes like the ones collected in this book.
This sumptuous compendium features 277 kinds of baked goods, including recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, as well as a full array of muffins, fruit tarts and cakes.
Includes 177 colour photographs.
