This new book is a magnificent guide to the culinary delights of Sweden, serving up a captivating feast of food and photography.
Traditional Swedish cooking is hearty and based around fish (fresh from Sweden's extensive coastline and lakes), meat (from venison to reindeer) and potatoes. Husmanskost, meaning traditional everyday fare, is exemplified in the smorgasbord buffet, which encompasses many of Sweden's most characteristic and tasty recipes -- including the many pickled herring dishes, salads, regional cheeses, gravlax or cured salmon, cured meats, pickles, Swedish meatballs, rye bread and lingonberry preserves.
Featuring 60 mouth-watering recipes and packed with over 200 sumptuous colour photographs, this book is a must-have for anyone wanting to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland.
