Tanoshii: Joy of Making Japanese-style Cakes & Desserts
* Written by well-loved pastry chef at Flor Pâtisserie, a Japanese café serving authentic Japanese-inspired French pastries.
* Recipes are clearly written in simple step-by-step format.
* Recipes are accompanied by step-by-step photographs.
* Recipes are easy to follow and suitable even for those new to baking.
* Baking tips and tricks are included where applicable to ensure success every time.
* Information on basic baking tools and ingredients will help novice bakers get started on the right track.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pâtisseries around Japan.
