Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savour seasonal foods long after harvest and create bold new flavors. 'Tart and Sweet' is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning as well as more than 101 sweet and savoury recipes for preserved and pickled fruits and vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.