Dimensions
172 x 283 x 17mm
Simple, delicious and wonderfully varied, it’s hard to resist a freshly baked tart.
Over 80 mouth-watering recipes, with step-by-step photography to guide you and ensure the best results. Packed with handy tips for making and using pastry, and adding the finishing touches. Recipes for every occasion, from classics such as Quiche Lorraine and French Apple Flan, to fresh new ideas, like Chilli Crab tartlets and Raspberry brulee tart.
