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Tartine: A Classic Revisited

Tartine: A Classic Revisited by Elisabeth Prueitt


Authors
Elisabeth Prueitt
ISBN
9781452178738
Published
Binding
Hardcover
Pages
400
Dimensions
216 x 254mm

This update to the now-classic Tartine Bakery cookbook is a celebration of Tartine past and present, with 55 new recipes that are more accessible for the home baker (including the most-requested recipe for the Morning Bun), and reflect the tastes of people now.
Christmas Catalogue 2024 x BookFrenzy
51.00
RRP: $60.00
15% off RRP



Instore Price: $60
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If ordered before the 3rd of December, this product should arrive by Christmas unless it is going to regional Australia

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