Tartine: The Boxed Set by Elisabeth Pruiett & Chad Robertson


ISBN
9781452107028
Published
Released
03 / 09 / 2012
Binding
Hardcover
Pages
304
Dimensions
216 x 254mm

Photographs by France Ruffenach and Eric Wolfinger

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set. .
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