Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include recipes for Mushroom Ragout Tarts, Grilled Capsicum Vol Au Vont, Eggs and Caviar in New Potato Shells, Fresh Fig Custard Tarts and Banana Tarte Tatin. Filled with stunning photographs, Tarts is an essential guide for cooking enthusiasts looking for fresh ideas for year-round entertaining.
* Wide range of recipes featuring both traditional tart bases and unique tart bases such as vegetables and mushrooms.
* Recipes are quick-to-prepare and simple-to-do
* New flavours and textures for tarts, tried and tested by chef Jimmy Chok.
* Includes basic recipes for pastries and tart shells
This is the new edition of Bite: Tarts to Satisfy Every Craving, winner of the Gourmand World Cookbook Awards 2007
