This is the original bestseller. The book that changed the lives of thousands of people worldwide upon its publication in 1983. The book you must have if fuss-free healthy eating is your priority. Julie Stafford's 'Taste of Life' philosophy was born when her husband - at only thirty years of age - was diagnosed with cancer. Julie became vitally interested in the relationship between diet and disease, modifying her favourite recipes and creating new ones that were low in fat and cholesterol, contained no added sugar or salt, were high in fibre, and tasted delicious. Publication of the original Taste of Life followed her husband's remarkable remission. Now completely revised and updated, Taste of Life is as relevant today as it has always been.
