Dimensions
232 x 301 x 8mm
Explore the exciting new flavours, textures and colours of a vibrant and exotic cuisine in this stunning collection of over 70 delicious tropical recipes.
The book contains local dishes from Jamaica, Trinidad, Martinique, St Bart's, Barbados and many more, as well as classic recipes popular throughout the Caribbean region.
The rich and varied recipe collection ranges from plantain and sweet potato chips to salmon in mango and ginger, from hearty Beef Stew to Peppery Bean Salad, and from Barbadian Coconut Sweet Bread to the famous Mojito Cocktail.
