Rick Stein's passion for his profession shines through the 160 recipes contained in Taste of the Sea, many of which are beautifully and temptingly photographed. He takes us to the briny world of his Cornish fishing village, Padstow, and shares the secrets of the recipes he has made his own. Britain's top seafood chef finally lays to rest the myths about fish cookery, showing not only that it is easy but that, with imagination, it can be full of flavour, too.
