Having grown up and lived around the Mediterranean Sea, Sue Dahman is sharing her favourite dishes from these regions, all influenced by her Lebanese background. In Taytas’s Lebanese Mediterranean Kitchen, Sue presents a variety of mezze dishes, such as foul moudamas, shankliesh and labneh, and some of the Lebanese favourites that you can’t ignore in any Lebanese cookbook – hummus, tabbouli, kibbee and baba ghanouge. The world classics, such as spanakopita from Greece, gozleme from Turkey, Spanish paella, Jordan’s mansef and Italy’s tiramisu are all here, and all have that special Lebanese touch that Sue brings to all her cooking. Sue has also included some traditional Lebanese favourites, such as shish barak, fateh, lamb ouzi, kneffee and znoud el sit, and has added a twist to one of the world’s famous recipes by introducing her chocolate baklava.
