Textbook of Culinary and Bakery World

Textbook of Culinary and Bakery World by I. Kirar


Authors
I. Kirar
ISBN
9789386768889
Published
Binding
Paperback
Pages
384

Culinary means connected with cooking or kitchen and bakery a place where bread and cakes are made.

Culinary and bakery is an art as well as a science, and mastery in baking kitchen allows the bakers to be creative in exploring new quality products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preperation of various products.
91.99


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