Food blogger-turned-gourmet trucker Marvin Gapultos demonstrates in this book that good Filipino food can be prepared anywhere. Marvin provides easy-to-follow, tried-and-true recipes that serve as a basic guide to the pleasures of Filipino cooking. These are authentic homestyle dishes that will be enjoyed by Filipinos and non-Filipinos alike. The Adobo Road Cookbook also features Marvins contemporary takes on Filipino street food snacks and vintage cocktails for surefire entertaining.
