Discover the rich world of New Zealand's wild edible plants with this comprehensive guide.
From miner's lettuce to watercress, taro to buckwheat, this go-to, illustrated handbook offers detailed descriptions and identification tips for a variety of introduced edible weeds found in Aotearoa. Whether you're a seasoned forager or a curious beginner, Edible Weeds will teach you to locate and forage more than 120 plants, as well as providing insights on their traditional and modern uses. An informative book perfect for trampers, foragers and all who are interested in the numerous values of our sometimes overlooked 'weeds'.
