The Art of Barbecue by Thierry  “BIG T” Cornuet


ISBN
9781962098212
Published
Binding
Hardcover
Pages
288

This comprehensive cookbook shares seven barbecue types-from charcoal grills to smokers-and one hundred gourmet recipes-from appetizers to desserts-enjoyable year-round.

Hailing from Quebec and currently residing in France, pitmaster BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, you'll discover:
Cooking methods: from direct and indirect grilling, to hot and cold smoking Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories Classic recipes: Like sausages, ribeye steak, and duck breast Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango

Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavors. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer!
EOFY 2025 Book Frenzy
76.49
RRP: $89.99
15% off RRP



Instore Price: $89.99
The Art of Barbecue is scheduled to be released in 2 months 3 days.

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