Dimensions
199 x 250 x 20mm
There is something about the self-contained simplicity of a tart that makes it the most biddable of foods. It can be richly luxurious or unashamedly self-conscious peasantry. Savoury or sweet, custardy, chocolatey, meaty or fishy, the tart is great from the beginning to the end of a meal and there is no dining experience that it doesn't enhance - including breakfast.
In 'The Art Of The Tart' Tamasin Day-Lewis celebrates the myriad of variants of the tart with a collection of 80 inspiring recipes for all seasons and all occasions. She also explores the rituals, from rolling to primping and patching to whisking, all of which make tarts the most satisfying of foods to make and eat.
Covering tarts, tortes, quiches, tartelettes, pizzas and galettes, this beautiful and informative book will enable everyone to enjoy the pleasures of tarts.
