For fisherfolk, this book gives all the cleaning, preparation and cooking know-how to make the mouth watering best of your haul. The recipes emphasise simplicity, fresh seasonal ingredients and quick and easy cooking styles to highlight the triumph of cooking up a storm with your own catch. If, however, you've come home empty-handed or your interests doesn't lie so much with hooks, lines and sinkers as with succulent fish and seafood dishes, you need look no further than the local fishmonger to provide you with the basic ingredients.
So whether you're an expert angler or a seafood buyer, this book will delight you with imaginative dishes, easy to follow step-by-step photographs, a wealth of cooks' secrets and a guide to alternatives if some fish are not available.
'The Australian Fish Cookbook' is guaranteed to make your fish and seafood dishes the best fish stories ever told.
