The recipes in this book include old favourites like burgers, sausages and steaks, as well as Thai-style chicken, American ribs, Cajun seafood or Indian tandoori lamb. To round off the meal, there are plenty of salads, vegetable dishes, breads and accompaniments that are quick and easy to prepare.
All the information you need to get started is here - the equipment, which barbecue to buy, or how to build your own, even tips on cooking the perfect steak every time. Happy barbecuing!
