The Barbecue Rules is a barbecue cookbook like no other--the one book every professional and home pitmaster must own. Think guy's guide to BBQ for the Duck Dynasty crowd. Myron Mixon knows the rules of good barbecue and for the first time, he's laying them down. From the best way to butcher and source meat to how to build the perfect pit, step-by-step, Myron doesn't hold back. Fifty essential recipes, each done two ways, classic and competition-winning style, make The Barbecue Rules the must-have manual for die-hard barbecue fans--Myron's kind of people. As always, Myron's feeding Americans what they're truly hungry for, laying down the barbecue law, telling his secrets to authentic 'cue, and talking about living and breathing barbecue since the day he was born.
