Australia's doyen of home brewing, Laurie Strachan gives us his years of expertise in his latest book. In a world where restaurants boast extensive beer lists and hotel counters are bristling with taps offering beers from all over the world, the choice of what beer to drink can be confusing. Now in 'The Beer Book', Laurie Strachan guides us through the new world order of beer, a world where Old and New have given place to Pilseners and Porter, Lagers and Lambics, Helles and Hefeweizen.
The author of 'Great Beers of the World' and 'The Complete Guide to Home Brewing in Australia' has assembled a wealth of information about the beers of the world, how to tell them apart, how to taste them, how to enjoy them - plus how to brew them and cook with them. This is the most comprehensive book about beer and brewing ever to be published in Australia. it's a book for anyone who loves beer and wants to find out more about the most popular drink in the world.
