Dimensions
172 x 223 x 30mm
Detailed information is given on all kinds of fish, including entries on many varieties of sea fish and freshwater fish, crustaceans, gastropods, molluscs, and other edible sea creatures. The catalogue also covers all kinds of processed fish, from dried and salted fish, to pickled fish, canned fish, smoked fish and fish sauces and pastes.
The recipe section includes over 320 fuss-free, fail-safe recipes for cooking fish, with step-by-step photographs to ensure every recipe will be cooked to perfection.
