The Best Of Gourmet: Faturing The Flavors Of Rome

The Best Of Gourmet: Faturing The Flavors Of Rome by Gourmet Magazine Editors


ISBN
9781400062539
Published
Binding
Hardcover
Pages
287

Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.
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