Fine food from one of New Zealand's finest chefs.
Owner of the prestigious Ruth Pretty Catering and cherished by thousands of New Zealanders who have attended her famous cooking school at Te Horo, the recipes of Ruth Pretty are finally available to all lovers of delicious food.
From casual weekend food to glamorous main dishes, this book features recipes from her popular Saturday column in 'Wellington's Dominion'. Ruth's philosophy of using the very best fresh ingredients, prepared with style and verve, has made her one of New Zealand's most respected chefs.
