Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, soups, dumplings, tarts, wraps, and so much more!
From ultra simple hors d'oeurvres like rosemary olives and marinated cubes of fetta cheese to hearty sweet and spicy lamb meatballs and finger-friendly oven-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyere strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party -- big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic or football party.
A handy Find it Fast index organises recipes in helpful categories such as low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to party food.
