The Big Book of Desserts and Pastries Dozens of Recipes for Gourmet Sweets and Sauces

The Big Book of Desserts and Pastries Dozens of Recipes for Gourmet Sweets and Sauces by Karlsson


Authors
Karlsson
ISBN
9781620870501
Published
Released
01 / 08 / 2013
Binding
Hardcover
Pages
160
Dimensions
204 x 254mm

Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.
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