Dimensions
191 x 247 x 13mm
The Big Book of Pesto offers 70 original recipes for using Pesto every day u for quick and easy meals, classic home comforts and for creating something special to impress. Pesto is the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realised the power and versatility of this aromatic jar of magic. Featuring recipes from famous Sacla'-loving chefs, including Theo Randall, Antony Worrall-Thompson and Dhruv Baker amongst others. With lazy brunch recipes like Grilled Prosciutto with Pesto Scrambled Eggs, the home comfort of Pesto Salmon Fish Fingers and winter warmer Classic Pesto Meatballs Baked with Tomato Sauce; tonight's the night you cancel the takeaway and serve up a delicious Pesto dish. Sacla's extensive range of authentic Pestos are used in the recipes, from Classic Basil, to Fiery Chilli and Fresh Sun-dried Tomato. The Big Book of Pesto has beautiful colour photography throughout, making it a real mealtime inspiration.
