The irresistible ease of one-pan cooking - from Asian stir-fries to classic steamed fish and vegetable dishes.
A wok can be the most incredibly versatile cooking tool - from just one pan you can make mouth-watering simple dishes including classic curries, speedy stir fries, healthy steamed fish and vegetable dishes, delightful dim sum, and Asian soups and broths. With just a few ingredients from your store cupboard, or a delectable array of vegetables, meats, fish, herbs and spices, you can whip up a truly stunning meal quickly and easily.
'The Big Book of Wok Recipes' brings together an inspiring collection of 265 recipes for snacks, lunches and dinners, all of which are easy-to-follow and simple to make. Choose for example, Thai green vegetable curry and spiced noodles for a simple mid-week supper. Or try mussels in spiced tomato broth, followed by Hoisin duck with pancakes, with sesame and tahini spinach and Singapore noodles for a weekend feast. Whether it's Indian, Vietnamese, Thai, Japanese or any of the Asian-inspired tastes that you're looking for, you'll find a wonderful selection of delicious and nutritious recipes here. This is the perfect addition to your kitchen, whether you're a beginner or a more experienced cook.
