Age range 9 to 14
Get ready to play (and learn!) with your food!
Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread!
The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family.
