The Boat Galley Cookbook

The Boat Galley Cookbook by Carolyn Shearlock & Jan Irons


ISBN
9780071782364
Published
Binding
Paperback
Pages
464
Dimensions
160 x 236 x 20mm

When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. This book recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on.
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