Dimensions
204 x 227 x 28mm
'The Bread Bible' is the one book on the subject no kitchen should be without - and now it's available in paperback.
A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits.
And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flat breads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns - the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
