Dimensions
238 x 244 x 16mm
Each recipe contains both hand and machine methods and with over 75 recipes, ranging from Ciabatta to Gingerbread and Naan to Danish Pastries, there is something to suit every taste.
Delicious and endlessly varied, bread is popular all over the world. As the basis of a meal, an accompaniment or simply a tasty snack, it is a truly versatile food. This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be!
