Discover the pleasures of baking your own bread, with inspiring recipes and an essential guide to techniques.
This comprehensive cookery book covers a full range of breads made both by hand and in bread-machines. It offers over 200 recipes, which include old favourites as well as exciting surprises and speciality breads from individual countries.
The book further includes a well-researched introduction that looks at the history of bread making and the development of baking traditions around the world. With a special focus on key ingredients, techniques and essential equipment, this cookbook is a practical and essential addition to every kitchen.
