On 23rd June 2016, Britain voted to take back its culinary sovereignty. For far too long Britain had allowed itself to become swamped with foreign food. Britons raised on bread and dripping, Scotch eggs and trifle built the greatest Empire the world has ever known until the EU has been forced to eat Danish pastries and pizza. But now the kitchen tables have been turned. Britons have taken back control and can cook what they blooming well like. The call is out to put down the croissant, stop chomping on the ciabatta and cook something properly patriotic for a change with 'The Brexit Cookbook!'
