The Brisbane Times Good Food Guide 2012 brings Queensland the highly regarded and recognised 'Chef Hat' system from the best-selling restaurant bibles The Age and The Sydney Morning Herald Good Food Guides.
Edited by Brisbane's best-known and most respected food writer Natascha Mirosch, the Brisbane Times Good Food Guide showcases the best places to eat in Brisbane, as well the best regional eateries from Far North Queensland all the way south to Northern NSW.
The authors have scoured Brisbane and its suburbs, as well as further afield, including Noosa and the Gold Coast, to find great places to eat. Only the very best restaurants are included - those with a minimum score of 11 out of 20.
