Provide food for breakfast, fill the children's lunchboxes, stock the fridge with after-school snacks, cook everyone's supper day in, day out...every week. Weekends mean more shopping, cooking, baking - and there are always teenagers, hungry partners and friends who might want a snack. Ready-meals, takeaways and fast food are fine on the odd occasion, but especially in these purse-stretched times families need tasty and healthy meals. In this practical cookbook, Mary Gwynn shows the working mum what foods to buy that will last the week and how to have delicious, easy-to-make and nutritious meals ready in a trice with no wastage.
