The Butcher, the Baker, the Best Coffee-maker

The Butcher, the Baker, the Best Coffee-maker by Gaye Weeden & Hayley Smorgen


ISBN
9780670074136
Published
Released
01 / 07 / 2011
Binding
Hardcover
Pages
288

The ultimate guide to food in Melbourne and its suburbs. Whether you want to know where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for busy weeknights, to take the in-laws for dinner or simply to have a coffee, you'll find just the place in here, alongside beautiful photographs, iconic recipes (Casa Iberica's paella, Movida's salt cod tortilla...) and interviews with the chefs, baristas and personalities of our city.
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