The Butcher by Leanne Kitchen


ISBN
9781741960969
Published
Binding
Hardcover
Pages
256
Dimensions
190 x 235mm

Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular cooking styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.
39.95


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