The American love affair with fresh, flavorful ingredients goes well beyond vegetables. When it comes to milk, cheese, and yogurt, the Cabot Creamery, home of "the world's best cheddar" and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot farmers that comprise the 1,200-strong dairy cooperative, employ techniques that have been honed over decades using their exceptional quality milk. The Cabot Blue Ribbon Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere and be a go-to gift for anyone who loves simple, delicious and wholesome food.
