The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy Italian food.
How to make a basic dough, Italian style or a basic tomato sauce with the classic Lasagna and how to cook the perfect pizza.
Which pasta to use and what ingredients to use for the classic pasta dish that you get from a traditional Italian resturant without today's new modern twists.
Featurning 100 classic and traditional recipes with a section on pasta and sauces.
