A Definitive Guide to Bread-Making.
This is the ultimate bread-making book, full of essential information, techniques and truly warming recipes.
Features:
- A complete guide to making bread, from mixing and kneading to glazing and baking
- Comprehensive information on how to use bread machines: settings and programmes, troubleshooting and adapting traditional recipes to use in the machine
- An indispensable, fully illustrated section covering the breads of the world
- Over 250 fabulous recipes from all around the globe, from classical favourites to modern creations
- Concise step-by-step instructions illustrated with full-colour photographs make each recipe easy to follow, ensuring a perfect finished result
