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The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game by Philip Hasheider


Authors
Philip Hasheider
ISBN
9780760337820
Published
Released
22 / 06 / 2016
Binding
Paperback
Pages
256
Dimensions
229 x 178mm

A guide for hunters and small-scale farmers offers step-by-step instructions for butchering big and small game alike, discussing how to make the best cuts, select the right equipment, safely handle animals, and preserve the meat.
EOFY 2025 Book Frenzy
29.75
RRP: $35.00
15% off RRP


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Instore Price: $35
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game is Out of Print

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