The Complete Book Of Italian Cooking

The Complete Book Of Italian Cooking by Anne Hildyard


ISBN
9781861553829
Published
Released
01 / 07 / 2003
Binding
Paperback
Pages
464

Hundreds of Pasta, Pizza and Risotto Dishes, Perfectly Prepared.

Features:
- Packed with over 350 mouthwatering recipes.
- Explains how you can make pasta and pizza bases quickly, easily and with success every time.
- Includes traditional Italian pasta dishes and other pastas from around the world.
- Offers hands-on how-to tips and techniques to help you master the art of these delicious Italian dishes.
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