The Complete Cook by Various


Authors
Various
ISBN
9780600606161
Published
Binding
Paperback
Pages
656
Dimensions
215 x 240 x 53mm

400 Ingredients Explained, 100 Tools and Utensils, 1000 Delicious Recipes, 50 Basic Techniques

Everything you need to know, including information on ingredients, kitchen equipment and utensils, is contained in the pages of this invaluable reference book.

Divided into four easy-to-use sections, you will find extensive information on key ingredients; tools and equipment; basic cooking techniques; and over 1000 delicious recipes from everyday meals to special occasions, inspired by cuisines from around the world.
39.99


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