Store Locations

The Complete Guide To French Cheeses

The Complete Guide To French Cheeses by Masui Kazuko


Authors
Masui Kazuko
ISBN
9780751303469
Published
Binding
Paperback
Pages
240
Dimensions
140 x 210mm

Does Roquefort go with red wine? Should Raclette be baked or grilled? Is Gaperon high in fat? Are you supposed to eat the ash in Morbier?
At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every
32.90


This product is unable to be ordered online. Please check in-store availability.
The Complete Guide To French Cheeses is Out of Print

You might also like

The Complete Cheese Pairing Cookbook
The Complete Cheese Pairing Cookbook
Morgan McGlynn
55.00
55.00
_% Off
Cooking Basics For Dummies
Cooking Basics For Dummies
Marie Rama & Bryan Miller
41.95
33.50
20% Off
Around The Board
Around The Board
Emily Delaney
35.00
35.00
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.

© 2024 QBD Books - ABN: 54 614 038 765