Let your freezer tell you what's for dinner!
At the end of a long day, the last thing you want to think about is spending an hour in the kitchen preparing dinner.
With a little advance cooking and help from your freeze, you can come home, pull out a frozen entrée and side or two, and heat it up while you toss a fresh salad. And freezer meals aren't limited to dinner. Whether you're craving-and-easy breakfast to go, this cool book gives you everything you need to know to let your freezer do the work for you! In it, you get:
* The inside scoop on what foods freeze well and what foods don't
* Pre- and post freezer secrets for success, from blanching produce before the big chill to protecting all your work from freezer burn.
* Time- and money-savings tips for buying in bulk, big-batch cooking, and building up a food bank in your freezer.
* Advice for filling your freezer with menus fit for weeknight family dinners, for casual or formal parties, and even for the holidays!
* Nearly 130 recipes, from mouthwatering breakfasts through delicious desserts-all easy from the freezer!
