The Complete Idiot's Guide to Fermenting Foods

The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon


ISBN
9781615641505
Published
Released
01 / 06 / 2012
Binding
Paperback
Pages
304
Dimensions
187 x 230 x 17mm

The Complete Idiot's Guide to Fermenting Foods

Preserve your harvest simply and inexpensively without losing flavour or nutrition.

* This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them.
* Includes over 100 delicious recipes for all types of fermantations.
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